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Engineer Discovers Why Particles Like Flour Disperse on Liquids


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Geplaatst op 17 november 2009 - 00:30

(PhysOrg.com) -- Even if you are not a cook, you might have wondered why a pinch of flour (or any small particles) thrown into a bowl of water will disperse in a dramatic fashion, radiating outward as if it was exploding. Pushpendra Singh, PhD, a mechanical engineering professor at NJIT who has studied and written about the phenomenon, has not only thought about it, but can explain why.

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