More Nutritional Cassava (Yucca) For Developing World

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More Nutritional Cassava (Yucca) For Developing World

An intensive international effort to improve the nutritional value of cassava -- a staple food for millions of poverty stricken people in sub-Sahara Africa and other areas -- has led to development of a New form of cassava that may be easier to digest than other varieties. Also known as yucca or manioc, the roots of the plant are similar to potatoes and are often eaten boiled or deep fried.


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ScienceDaily.com

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