Scientists have come up with the perfect recipe to make a crispy batter which is also lower in fat. By altering the water content and frying time they were able to suggest the perfect conditions to create batter with the best lasting crispiness, as well as helping to reduce the fat content.
Lees het volledige artikel...
Fishing For A Better Bit Of Batter
0 gebruiker(s) lezen dit onderwerp
0 leden, 0 bezoekers, 0 anonieme gebruikers
Ook adverteren op onze website? Lees hier meer!
- Hier ook uw vacature? 06-14